Chef builds bacon bun

Chef build bacon into bun

The bacon bun is both gluten-free and has no carbohydrates

A chef tired of not getting enough bacon on his burger has taken matters into his own hands.

Clint Cantwell, editor at Grilling.com, has created a new bun made of bacon. He says he was tired of ordering bacon on his burger and only ending up with a few slices.

The bun is made from approximately 3 pounds of bacon that has been shaped in to two 4-4 1/2-inch wide disks. The bun is cooked...

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