Chef builds bacon bun
A chef tired of not getting enough bacon on his burger has taken matters into his own hands.
Clint Cantwell, editor at Grilling.com, has created a new bun made of bacon. He says he was tired of ordering bacon on his burger and only ending up with a few slices.
The bun is made from approximately 3 pounds of bacon that has been shaped in to two 4-4 1/2-inch wide disks. The bun is cooked...