Fuhgeddaboudit Food: Footprints Cafe

An East Flatbush restaurant is adding its own flair to classic Italian dishes.
"What we have done is added a Caribbean flavor to penne pasta and titled it Rasta Pasta," says regional manager of Footprints Cafe Linden Clarke.
The sauce is made with parmesan cheese, heavy cream and a secret blend of Caribbean spices.
Chef Basil Jones concocted the recipe nearly two decades ago, bridging his European culinary training with his Jamaican upbringing.
5814 Clarendon Rd
Brooklyn, NY 11203
Footprints Cafe