News 12 Staff

•

Feb 12, 2025, 7:34 AM

•

Updated

More Stories

01:45

What’s Cooking: Grilled American wagyu ribeye steak

01:47

What’s Cooking: Lemon blueberry tiramisu

01:41

What's Cooking: Uncle Giuseppe's Marketplace's peach upside down cake

01:45

What’s Cooking: Grilled artichoke salad

01:38

What’s Cooking: Steak pin wheels

01:50

What’s Cooking: Chicken rollatini

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

INGREDIENTS:

½ lb. Special Crab Meat

1 ½ tbs. Mayonnaise

½ tbs. Dijon Mustard

¼ cup Panko Breadcrumbs

½ cup Red Bell Pepper (finely minced)

2 tbs. Scallion (finely minced)

1 tbs. Parsley (Chopped)

½ tbs. Seafood Seasoning

8 ea. U8 Shrimp (butterflied)

2 cups lobster bisque

1tsp chopped parsley (for garnish)

2 ea. lemon slices (for garnish)

DIRECTIONS

1. Place all ingredients (excluding the shrimp) into a large mixing bowl.

2. Mix well until all ingredients are incorporated.

3. Heat the lobster bisque and set aside.

4. Season butterflied shrimp with salt and pepper.

5. Place shrimp on papered sheet tray cut side down.

6. Place the crab stuffing on top of shrimp.

7. Place in a pre-heated 375F degree oven for 10-12 minutes or until stuffing begins to take on a golden-brown color.

8. To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp.

9. Garnish with lemon slices and chopped parsley.