More Stories
May is Asian American and Pacific Islander Heritage Month, and a Hudson Valley hibachi restaurant owner is highlighting the relationship between food and culture.
John Lin, the owner of Osaka in Tarrytown, immigrated from China to the U.S. in 2006. He then studied in Japan and learned hibachi.
News 12's Veronica Jean Seltzer speaks with Lin about how he overcame challenges and followed his passion.
RELATED:
10 organizations to donate to in support of the Asian American and Pacific Islander communities
4 ways to learn more about Asian American and Pacific Islander Heritage Month
10 organizations to donate to in support of the Asian American and Pacific Islander communities
4 ways to learn more about Asian American and Pacific Islander Heritage Month
More from News 12
1:31
What's Cooking: Uncle Giuseppe's Marketplace's prime rib roast
1:27
What's Cooking: Uncle Giuseppe's quiche lorraine
2:34
Guide: Safety tips to help prevent home burglaries
0:48
How to protect yourself against frostbite during arctic chill
2:19
Guide: Safety measures to help prevent fires and how to escape one
2:07
