What's Cooking: Uncle Giuseppe's Marketplace's Pumpkin Pie
Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make pumpkin pie.
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Pie shell recipe
Yields: 1–10-inch single pie crust
• 1¼ cups all-purpose flour
• ¼ teaspoon fine sea salt
• 10 tablespoons unsalted butter, cold and cut into cubes
• 2 to 4 tablespoons ice water, as needed
Pumpkin pie filling recipe
Yields: 30oz
• 15oz pumpkin puree
• 1 teaspoon Allspice (ground clove, ground ginger, ground cinnamon & Ground Nutmeg) or a 1/4 teaspoon of each if you don't have allspice.
• 1 cup sugar
• 1/3 cup brown sugar
• 2 fresh eggs
• pinch salt
• 1 teaspoon corn starch
• 1/4 cup condensed milk
• 1/4 cup evaporated milk
• 1 and a half cups whole milk
