Study shows link between eating red meat and increased risk of Type 2 diabetes
A study from the Lancet Diabetes and Endocrinology Journal analyzed data from 2 million people across 20 counties.
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Health officials say eating red and processed meats may increase your risk of Type 2 diabetes.
A study from the Lancet Diabetes and Endocrinology Journal analyzed data from 2 million people across 20 counties.
Researchers say it is the most comprehensive analysis to show a link between the two.
The condition could lead to strokes, heart and kidney disease if not managed properly.
Experts suggest eating meat less often and aiming for a diet high in vegetables, fruits, nuts and beans with regular exercise.
