20 ounces of Uncle Giuseppe's shredded buffalo wing cheddar

8 ounces of Hellmann’s mayonnaise

6 ounces of Breakstone sour cream

3 fluid ounces of Texas Pete buffalo wing sauce

Build the base - In a medium mixing bowl, combine the mayonnaise and sour cream. Mix until smooth and fully blended with no streaks.

Add buffalo flavor - Slowly mix in the buffalo wing sauce until evenly incorporated.

Incorporate the cheese - add the Uncle Giuseppe's shredded buffalo wing cheddar in stages, gently folding after each addition until evenly combined.

Do not over‑mix — the spread should remain creamy and textured.

Transfer for baking - Spread the mixture evenly into a lightly greased, oven‑safe baking dish.

Preheat oven to 350 degrees

Bake uncovered for 15 minutes, or until heated through, slightly bubbly around the edges and warm and spreadable - not dried out. Remove from oven and serve warm.