News 12 Staff

•

Feb 7, 2024, 7:34 AM

•

Updated

More Stories

01:39

What's Cooking: Asparagus tart from Uncle Giuseppe's Marketplace

01:44

What's Cooking: Grilled lamb chops from Uncle Giuseppe's Marketplace

01:45

What's Cooking: Seafood stuffed flounder from Uncle Giuseppe's Marketplace

01:39

What's Cooking: Uncle Giuseppe's Marketplace's St. Joseph Pastry

01:43

What's Cooking: Reuben stromboli from Uncle Giuseppe's Marketplace

01:42

What's Cooking: Raisin scones from Uncle Giuseppe's Marketplace

Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pastina.

INGREDIENTS:

1 qt chicken broth

½ lb. pastina

¼ cup pecorino romano

1 tbs. pecorino

1 egg (beaten)

1tsp. black pepper

1tbs parsley(chopped)

DIRECTIONS:

1. In a sauce pot bring chicken broth to a boil.

2. Add the pastina, stir and bring back to a boil.

3. Remove from heat and whisk in the egg.

4. Once the egg is fully incorporated, whisk in ¼ cup of pecorino and the black pepper.

5. Garnish with 1 tbs. of pecorino and parsley.