What's Cooking: Uncle Giuseppe Marketplace’s Pastina
Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pastina.
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Feb 7, 2024, 12:34 PM
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Updated 323 days ago
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36ds agoChef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pastina.
INGREDIENTS:
1 qt chicken broth
½ lb. pastina
¼ cup pecorino romano
1 tbs. pecorino
1 egg (beaten)
1tsp. black pepper
1tbs parsley(chopped)
DIRECTIONS:
1. In a sauce pot bring chicken broth to a boil.
2. Add the pastina, stir and bring back to a boil.
3. Remove from heat and whisk in the egg.
4. Once the egg is fully incorporated, whisk in ¼ cup of pecorino and the black pepper.
5. Garnish with 1 tbs. of pecorino and parsley.
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