Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make roasted delicata squash.

• 3 ea. Delicata Squash

• ½ cup oil

• Salt and Pepper (to taste)

1. Cut the Squash lengthwise and remove all seeds.

2. Lay the Squash cut side down and cut half-moons.

3. Place all of the cut Squash in a bowl and add oil, salt and pepper and mix until the squash is fully coated with oil.

4. Lay the squash on a papered sheet pan making sure not to over crowd the pan, and roast at 400 deg for 15-20 min or until desired color is achieved.

5. Plate and garnish with chopped parsley.