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What's Cooking: Uncle Giuseppe's Marketplace's ravioli with Champagne sauce

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Ravioli with Champagne sauce.

News 12 Staff

Oct 5, 2022, 12:05 PM

Updated 603 days ago

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Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Ravioli with Champagne sauce.
Ingredients:
• 24 oz. Heavy Cream
• 1 tbs. Shallots (chopped)
• 2 tbs. Butter
• 2 tbs. Flour
• 1 tbs. Olive oil
• ½ cup Champagne
• 1 tbs. Pecorino
• 16 oz. Marinara
• Salt to Taste
• Black Pepper to Taste
Directions:
1. In a sauce pot, heat the olive oil and butter add the shallots and sauté until translucent.
2. Add the Champagne, and reduce by half.
3. Add flour creating a roux. Stir well making sure not to burn.
4. Whisk in the heavy cream and salt and pepper and allow to heat up, about 5 minutes, stirring constantly to prevent the cream from sticking.
5. Add the marinara and continue to stir.
6. Bring the sauce to a simmer and add the pecorino.
7. Stir well making sure all cheese is incorporated.
8. Add salt and pepper to taste.


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