What's Cooking: Uncle Giuseppe's Marketplace's grilled artichoke salad

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled artichoke salad.

News 12 Staff

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May 28, 2025, 11:28 AM

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Updated yesterday

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Ingredients:

1 cup Green Beans

2 cups Marinated Grilled Artichokes

1 cup of Marinated Roasted Tomatoes

1 cup Marinated Gigante Beans

1 bulb Fennel (Sliced)

½ cup EVOO

¼ cup Red Wine Vinegar

½ tsp Salt

¼ tsp Black Pepper

Directions:

1. Snip the green beans and cut them in half, place them into boiling water, and cook for 5-6 minutes or

until cooked but still have a crunch.

2. Remove the green beans from the boiling water and place them into cold water to cool the beans.

3. Once cooled remove them from the water and drain completely.

4. Open the container of artichokes, cut them in half and place them in a stainer and allow them to

drain completely.

5. Open the container of beans and drain them completely.

6. Open the container of roasted tomatoes and drain them completely

7. Slice the fennel bulb into thin strips and retain the frons for later use.

8. In a bowl, add the artichokes, beans, roasted tomatoes, green beans, fennel, EVOO, vinegar, salt and

black pepper.

9. Mix until all ingredients are fully incorporated and garnish with fennel frons.

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