Crust Issues: Everchanging tasting menu puts fun spin on dining out
"It gives us an opportunity to draw in people who try us, but would have never done that without those dinners," said co-owner John Nealon.
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Crust Issues in Norwalk is shaking up the dining scene with a bold twist on the traditional tasting menu.
The eight- to 10-course tasting menu, at a price of $40, changes up every week – and house wine and beer are complimentary.
"It gives us an opportunity to draw in people who try us, but would have never done that without those dinners," said co-owner John Nealon.
The experience runs Wednesday through Saturday beginning at 7 p.m. A kid-friendly tasting menu is available on Saturdays at 4 p.m.
Reservations for the tasting are only done via the account's DMs on Instagram.
The restaurant has recently expanded to offer brunch tastings as well on Saturdays at noon.
