News 12 Staff

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Aug 14, 2024, 7:35 AM

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Updated

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Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make blueberry crisp.

INGREDIENTS:

1 Pint of Blueberries (Rinse) Save 1oz of Blueberries for Garnish.

4 oz. Sugar

Juice of 1 lemon

1 tbs. corn starch

1 8” Pan

16 oz. Crumbs (1 cup Room temperature Butter, 1 cup flour, 1 cup Brown Sugar & teaspoon of Cinnamon)

DIRECTIONS:

1. Butter coat 8” by 8” baking pan and set aside.

2. Mix flour, butter, brown sugar & cinnamon by hand until crumbly and set aside.

3. Place 14oz of blueberries in a sauté pan on medium heat and add the sugar, corn starch, lemon juice, and stir with spatula until thickened into a jam.

4. Place Blueberry filling into butter coated 8” by 8” pan and the cinnamon crumbs on top.

5. Bake at 365*for 25 minutes.

6. Remove from oven and let cool to room temperature.

7. Spoon out onto a plate and add fresh blueberries for garnish (Great with ice cream)