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Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make blueberry crisp.
INGREDIENTS:
1 Pint of Blueberries (Rinse) Save 1oz of Blueberries for Garnish.
4 oz. Sugar
Juice of 1 lemon
1 tbs. corn starch
1 8” Pan
16 oz. Crumbs (1 cup Room temperature Butter, 1 cup flour, 1 cup Brown Sugar & teaspoon of Cinnamon)
DIRECTIONS:
- Butter coat 8” by 8” baking pan and set aside.
- Mix flour, butter, brown sugar & cinnamon by hand until crumbly and set aside.
- Place 14oz of blueberries in a sauté pan on medium heat and add the sugar, corn starch, lemon juice, and stir with spatula until thickened into a jam.
- Place Blueberry filling into butter coated 8” by 8” pan and the cinnamon crumbs on top.
- Bake at 365*for 25 minutes.
- Remove from oven and let cool to room temperature.
- Spoon out onto a plate and add fresh blueberries for garnish (Great with ice cream)
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