News 12 Staff

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Jun 5, 2024, 7:33 AM

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Updated

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Chef Giovanni Ruggerrio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a eggplant salad

INGREDIENTS:

8 ea. breaded eggplant cutlets.

1 cup red pepper strips.

1 cup yellow pepper strips.

1 cup green pepper strips.

1 cup sliced red onion.

1 cup Italian dressing

DIRECTIONS:

· Place eggplant cutlets on a cutting board and cut them into large pieces and place in a mixing bowl.

· Place all the peppers and onion into the mixing bowl.

· Add the Italian dressing and toss until all are incorporated.