Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spinach and Carrot Cakes.

2 cups spinach (wilted)

1 cup carrots (shredded)

½ cup shallots (minced)

1 cup seasoned ricotta

1 cup mascarpone

2 cups pecorino

2 eggs

2 cups panko breadcrumbs

1 tbs. salt

1tsp black pepper

1. Place all ingredients into a bowl and mix well until all are incorporated.

2. Divide the mixture evenly to make twelve even patties.

3. Place all the patties on a papered sheet tray and bake at 350 degrees for 25 minutes or until a golden brown color is achieved.